Nickel Risk Assessment Through the Consumption of Flour-Based Products and Cereals

Title of journal International Scientific-Educational Center NAS RA

Keywords Nickel Flour-based products Cereals Risk Estimated Daily intake Margin of exposure

Year 2022

Pages 190-202

Website https://arar.sci.am/dlibra/publication/351887/edition/324169/content

Author: Seda Stepanyan, Monika Khachatryan, Davit Pipoyan,

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