Georgian Traditional Soft Cheese Screening on Existence of Antibiotic Resistant Escherichia coli and Coagulase-positive Staphylococci Strains in Tbilisi, Georgia

Title of journal Annals of Agrarian Science

Keywords Georgian Cheese Antimicrobial resistance Dairy sector E. coli Staphylococcus aureus Escherichia coli Coagulase-positive Staphylococci Food microbiology Food safety

Year 2022

Volume 20

Pages 158-165

Website https://journals.org.ge/index.php/aans/issue/view/34/42

Author: Kate Khakhviashvili, Kakha Didebulidze, Angelika Ploeger, Tea Oshkhereli,

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