Exposure Assessment of Trans-Fatty Acids Through Consumption of Sour Cream in Yerevan

Title of journal AgriScience and Technology

Keywords Sour cream Daily consumption Trans-fatty acids Total energy Daily intake

Year 2021

Volume 74

Pages 203-207

Website https://www.academia.edu/98588691/Exposure_Assessment_of_Trans_Fatty_Acids_through_Consumption_of_Sour_Cream_in_Yerevan?uc-sb-sw=18174004

Author: Davit Pipoyan, Meline Beglaryan, Stella Stepanyan,

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