Evaluation of the Physico-Chemical Indices of Sausages Sold in Yerevan

Title of journal Technology of Processing Agricultural Products

Keywords Sausage Moisture Protein Fat content

Year 2018

Volume 62

Pages 60-63

Website https://www.researchgate.net/publication/329587344_Evaluation_of_the_physico-chemical_indices_of_sausages_sold_in_Yerevan

Author: Davit Pipoyan, Meline Beglaryan, Astghik Hovhannisyan, Armen Abrahamyan,

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