Food Science
Organization Ilia State University
Teaching Language: Georgian
Country: Georgia
Participants
Summary
The program aims to prepare a specialist in the field of food science who will have systematic knowledge about the chemical composition of food products, modern technologies of laboratory analysis, as well as the biochemical and microbiological safety of products; The graduate will be able to determine the efficiency of product processing, quality control and safety processes in the industry and study modern complex problems in the field of food science using the latest research methods.