Chemical Constituents, Antioxidant, Antimicrobial and Anti-Lipase Activities of Composites Derived from Green Tea, Lemon Peels and Red Wine Lees
Title of journal Brazilian Journal of Food Technology
Keywords Nutraceuticals Antioxidants Antimicrobial agents Anti-lipase activity Polyphenols Tea Wine Citrus
Year 2019
Volume 22
Pages 1-11
Author: Levan Gulua, Tamar Turmanidze, Merab Jgenti, Manana Gurielidze,