Chemical Composition of Fruits of a Feijoa (F. sellowiana) in the Conditions of Subtropics of Russia
Title of journal Potravinarstvo
Keywords Feijoa Form Vitamin Sugar Catalase Pigment Sugar-acid coefficient
Year 2014
Volume 8
Pages 119-123
Author: Oksana Belous, Magomed Omarov, Zuchra Omarova,