The Bacterial Microbiota of Artisanal Cheeses from the Northern Caucasus
Title of journal Fermentation
Keywords Brine cheese NGS Traditional dairy products Microbial community Lactic acid bacteria Halophilic bacteria The Caucasus Metagenomics
Year 2023
Volume 9
Pages 1-22
Website https://www.mdpi.com/2311-5637/9/8/719
Author: Tatiana Kochetkova, Ilya Grabarnik, Alexandra Klyukina, Kseniya Zayulina, Liliya Gavirova, and other authors