Polyphenol Content, Antioxidant and Anti-Inflammatory Activities of Georgian Wine and Green Tea
Title of journal World Journal of Biology Pharmacy and Health Sciences
Keywords Antioxidants Anti-inflammatory activity DPPH FRAP Polyphenol content
Year 2024
Volume 18
Pages 246-250
Website https://wjbphs.com/sites/default/files/WJBPHS-2024-0276.pdf
Author: Levan Gulua, Nikoloz Shakulashvili, Ana Tskokilauri, Taia Kotorashvili, Narges Pazouk, and other authors