Food Science

Organization Ilia State University

Teaching Language: Georgian

Country: Georgia




The program aims to prepare a specialist in the field of food science who will have systematic knowledge about the chemical composition of food products, modern technologies of laboratory analysis, as well as the biochemical and microbiological safety of products; The graduate will be able to determine the efficiency of product processing, quality control and safety processes in the industry and study modern complex problems in the field of food science using the latest research methods.