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Polyphenol Content, Antioxidant and Anti-Inflammatory Activities of Georgian Wine and Green Tea
Keywords: Antioxidants Anti-inflammatory activity DPPH FRAP Polyphenol contentYear: 2024 Volume: 18
Author: Levan Gulua, Nikoloz Shakulashvili, Ana Tskokilauri, Taia Kotorashvili, Narges Pazouk, Other autors