Publications search results for: Keywords "Milk"
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Year: 2024 Volume: 108
Author: G.H. Giloyan, N. A. Kasumyan, G.A. Poghosyan,
Assessing the Risk of Antibiotic Residues in Milk Produced in the Republic of Armenia
Keywords: Milk Antibiotics Risk Daily intake Acceptable intakeYear: 2021 Volume: 74
Author: Davit Pipoyan, Meline Beglaryan, G.K. Gharibyan,
Genome-Wide Association Study of Milk Composition in Karachai Goats
Keywords: Genome-wide association study Milk composition Karachai goatsYear: 2024 Volume: 14
Author: Marina Selionova, Vladimir Trukhachev, Magomet Aibazov, Alexander Sermyagin, Anna Belous, Other autors
Heavy Metal Levels in Milk and Cheese Produced in the Kvemo Kartli Region, Georgia
Keywords: Heavy metal Milk Cheese GeorgiaYear: 2021 Volume: 10
Author: Rami Al Sidawi, Giorgi Ghambashidze, Teo Urushadze, Angelika Ploeger,
The Study of Biochemical Markers of Goat Milk in Shirak Region, Republic of Armenia
Keywords: Alkaline phosphatase Goat Lactoperoxidase Milk UreaYear: 2023 Volume: 56
Author: Hasmik Grigoryan, David Navasardyan, Gayane Marmaryan, Sargis Gevorgyan, Garegin Hambardzumyan,
Year: 2023 Volume: 185
Author: Vita Rozman, Petra Mohar Lorbeg, Nina Chanishvili, Tomaž Accetto, Elene Kakabadze, Other autors
Year: 2022 Volume: 18
Author: Jeyhun Aliyev, Mahnur Alakbarova, Aytan Garayusifova, Asaf Omarov, Saida Aliyeva, Other autors
Year: 2022 Volume: 5
Author: Garegin Hambardzumyan, Sargis Gevorgyan,
Year: 2021
Author: Hannah Chazin,
Food safety hazards in Georgian Tushuri Guda cheese
Keywords: Case study Tushuri Guda variety Ewe milking and processing GMPs GHPsYear: 2016 Volume: 14
Author: Avtandil Korakhashvili, George Jeiranashvili,