Publications search results for: Keywords "Food microbiology"
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Keywords:
Georgian Cheese
Antimicrobial resistance
Dairy sector
E. coli
Staphylococcus aureus
Escherichia coli
Coagulase-positive Staphylococci
Food microbiology
Food safety
Year: 2022 Volume: 20
Year: 2022 Volume: 20
Author: Kate Khakhviashvili, Kakha Didebulidze, Angelika Ploeger, Tea Oshkhereli,