Publications search results for: Keywords "Food"
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Year: 2022 Volume: 20
Author: Kate Khakhviashvili, Kakha Didebulidze, Angelika Ploeger, Tea Oshkhereli,
Year: 2021 Volume: 13
Author: Rami Al Sidawi, Teo Urushadze, Angelika Ploeger,
Year: 2023 Volume: 118
Author: Davit Pipoyan, Meline Beglaryan, Lusine Davtyan, Seda Stepanyan, Alberto Mantovani,
Assessment of Gastronomic Tourism Potential in the Ganja-Gazakh Economic Region of Azerbaijan
Keywords: Tourism experience Culinary tourism Gastronomy tourism Food tourismYear: 2022 Volume: 13
Author: Vasif Aliyev,
Health Risks of Heavy Metals in Food and Their Economic Burden in Armenia
Keywords: Heavy metals FoodHealth risk Economic burdenYear: 2023 Volume: 172
Author: Davit Pipoyan, Stella Stepanyan, Meline Beglaryan, Seda Stepanyan, Robert Mendelsohn, Other autors
Year: 2023 Volume: 13
Author: Merujan Galstyan, Maxim Larionov, Hovik Sayadyan, Karine Shahen Sargsyan,
Ancient Caucasian Wheats: a Contribution for Sustainable Diets and Food Diversity
Keywords: Triticum timopheevii Triticum zhukovskyi Food diversity Minor cereals Sustainable diets Ancient wheatYear: 2022 Volume: 11
Author: Francesca Nocente, Elena Galassi, Federica Taddei, Chiara Natale, Laura Gazza,
Year: 2022 Volume: 11
Author: Davit Narmania, Manana Kharkheli, Mikheil Makasarashvili,
Year: 2022 Volume: 13
Author: Sajad Ghanbari, Gerhard Weiss, Jinlong Liu, Ivan Eastin, Omid Fathizadeh, Other autors
Year: 2019 Volume: 11
Author: Miranda Svanidze, Linde Götz, Ivan Djuric, Thomas Glauben,