Publications search results for: Keywords "Edible"

Multigenerational Differences in Harvesting and Use of Wild Edible Fruits and Nuts in the South Caucasus

Keywords: Conservation Ethnobotany Rural communities South Caucasus Use value Wild edible plants Wild harvesting

Year: 2024 Volume: 6

Author: Aisyah Faruk, Anush Nersesyan, Astghik Papikyan, Sona Galstyan, Emma Hakobyan, Other autors

Mushroom Diversity in Shaki District of Azerbaijan

Keywords: Ecological groups Edible fungi Macromycetes Poisonous Species

Year: 2019 Volume: 2

Author: Elgun Mustafabeyli, Dilzara Aghayeva,

Wild plants and fungi sold in the markets of Yerevan (Armenia)

Keywords: Ethnobotany Ethnomycology Open-air markets Caucasus Edible plants and fungi Food plants Medicinal plants

Year: 2020 Volume: 16

Author: Siranush Nanagulyan, Narine Zakaryan, Nune Kartashyan, Renata Piwowarczyk, Łukasz Łuczaj,

The diversity and distribution of edible and medicinal mushrooms from Mazandaran province of northern Iran

Keywords: medicinal and edible mushrooms diversity distribution ecological groups Northern Iran

Year: 2019 Volume: 53 (1)

Author: Susanna Badalyan, Ali Borhani,

Georgia: causes of the rose revolution and lessons for democracy assistance

Keywords: The Regime: Unpopular Tolerant and Visibly Weak The Electoral Process: Transparent Fraud Opposition Leaders: Credible (Eventually) United and Decisive External Pressures The Passivity of Security Forces

Year: 2005 Volume: 18

Author: Cory Welt,

Food as a marker for economy and part of identity: traditional vegetal food of Yezidis and Kurds in Armenia

Keywords: Armenia Edible plants flavorings gathering Kurds Yezidis

Year: 2016 Volume: 3

Author: Roman Hovsepyan, Nina Stepanyan-Gandilyan, Hamlet Melkumyan, Lili Harutyunyan,