Publications search results for: Keywords "Cereal"
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Year: 2017 Volume: 4
Author: Sayyara Ibadullayeva, Sabina Akhundova, Gunay Nasibova,
Year: 2022 Volume: 20
Author: Davit Pipoyan, Seda Stepanyan, Meline Beglaryan, Jean Lou C. M. Dorne,
Nickel Risk Assessment Through the Consumption of Flour-Based Products and Cereals
Keywords: Nickel Flour-based products Cereals Risk Estimated Daily intake Margin of exposureYear: 2022
Author: Seda Stepanyan, Monika Khachatryan, Davit Pipoyan,
Ancient Caucasian Wheats: a Contribution for Sustainable Diets and Food Diversity
Keywords: Triticum timopheevii Triticum zhukovskyi Food diversity Minor cereals Sustainable diets Ancient wheatYear: 2022 Volume: 11
Author: Francesca Nocente, Elena Galassi, Federica Taddei, Chiara Natale, Laura Gazza,
Ancient Crops Continuing for an Extended Period in Samtskhe-Javakheti Region of Georgia – a Review
Keywords: Ancient crops Cereals Flaxseeds Fruits Grape LegumeYear: 2016 Volume: 3
Author: Maia Akhalkatsi,
Year: 2008 Volume: 17
Author: Roman Hovsepyan, George Willcox,
New data on agriculture of aparan-iii early bronze age settlement (Armenia)
Keywords: Archaeobotany prehistoric agriculture cereals Bronze AgeYear: 2010 Volume: 4 (62)
Author: Roman Hovsepyan,
Year: 2018 Volume: 21
Author: Roman Hovsepyan,
Year: 2020
Author: Roman Hovsepyan,
Assessment of Aflatoxin B1 Contamination Level in Cereals Sold in Yerevan
Keywords: Aflatoxin B1 Cereals sold ArmeniaYear: 2016 Volume: 3-4
Author: Davit Pipoyan, Gayane Galoyan, Astghik Hovhannisyan,