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HPLC Analysis of Vitamins C, E, Beta-carotene, and Some Flavonoids in Armenian Red Wines
Keywords: HPLC analysis Red wines Antioxidants Flavonoids Vitamins Beta-carotene Armenian red winesYear: 2024 Volume: 20
Author: Ani Grigoryan, Ani Hayrapetyan, Zhermen Azaryan, Siranush Harutyunyan, Aleksandr Yengoyan,