Publications search results for: Title of Journal "Brazilian Journal of Food Technology"

Chemical Constituents, Antioxidant, Antimicrobial and Anti-Lipase Activities of Composites Derived from Green Tea, Lemon Peels and Red Wine Lees

Keywords: Nutraceuticals Antioxidants Antimicrobial agents Anti-lipase activity Polyphenols Tea Wine Citrus
Title of journal: Brazilian Journal of Food Technology
Year: 2019 Volume: 22 Pages: 1-11

Author: Levan Gulua, Tamar Turmanidze, Merab Jgenti, Manana Gurielidze,