Roman Hovsepyan

Roman Hovsepyan

Keywords : Ethnobotany Archaeology Excavation Palaeoecology Botany Bioarchaeology Archaeobotany Carpology

Country : Armenia

Organization : National Academy of Sciences of the Republic of Armenia

Department : Institute of Archaeology and Ethnography

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Food as a marker for economy and part of identity: traditional vegetal food of Yezidis and Kurds in Armenia 2016 Journal of Ethnic Foods

On the agriculture and vegetal food economy of Kura-Araxes culture in the South Caucasus 2015 Paléorient

First archaeobotanical data from the basin of Lake Sevan 2013 Veröffentlichungen des landesamtes für denkmalpflege und archäologie Sachsen-Anhalt

Seeds from vishaps' environment: Archaeobotanical findings from the high mountainous site of Karmir Sar (Tirinkatar, Mt. Aragats, Armenia) 2020 Quaternary International

Phytomedicinal Knowledge and “Official” Sources in Tatev (Armenia) 2019 Ethnobiology Letters

Archaeobotanical data from an ‘agglomerated cells’ type site: Plant macro-remains from Arteni-1 (Armenia) 2018 Journal of Archaeological Science: Reports

Elaphomyces muricatus (Ascomycota), a new record for hypogeous fungi in Armenia 2013 An International Journal of Mycology

Areni-1 Cave, Armenia: A Chalcolithic–Early Bronze Age settlement and ritual site in the southern Caucasus 2012 Journal of Field Archaeology

Palaeoethnobotanical Data from the High Mountainous Early Bronze Age Settlement of Tsaghkasar-1 (Mt. Aragats, Armenia) 2011 Ethnobiology Letters

New data on agriculture of aparan-iii early bronze age settlement (Armenia) 2010 Biological Journal of Armenia

Data on buried soils of Godedzor Chalcolithic settlement (Armenia) 2010 Bulletin of State Agrarian University of Armenia

The earliest finds of cultivated plants in Armenia: Evidence from charred remains and crop processing residues in pis?? from the Neolithic settlements of Aratashen and Aknashen 2008 Vegetation History and Archaeobotany

On the presence of truffles in Armenia 2005 Flora Mediterranea

Wild food plants traditionally gathered in central Armenia: archaic ingredients or future sustainable foods? 2020 Environment, Development and Sustainability