New Publications 15-31 May 2024
Here is our monthly update of new publications from across the mountain research community. Check it out!
Post-Eocene Coupled Oroclines in the Talesh (NW Iran): Paleomagnetic Constraints
Geochemical Constraints on the Geodynamic Setting of Alborz-Azerbaijan Cenozoic Magmatism
Cultural Tourism As An Important Component of Economic Development of the State
UNESCO Creative Cities Network and Development Prospects of Knowledge Society and Tourism in Azerbaijan (in the Context of Museology)
Knowledge Society in Azerbaijan and Museums: Development Prospects
The Knowledge Society and Museums: the Museum of the History of Science in Azerbaijan
Azerbaijan: Pathways for Decarbonization in a Global Context
Geochemistry and Tectonic Setting of Maien Bolagh (Takab) Alkali Gabbros-NW Iran
Crystal Size Distribution of Amphiboles from Bezow Dacites, Urmia, Iran
Crystal Size Distribution of Amphibole and Plagioclase from Zanbil Adakitic Dacites, Urmia-Iran: Evidence for Magma Mixing and Textural Coarsening
Microstructures and Crystal Size Distribution (CSD) of Chromites from Gysian Silvana Ophiolite Serpentinites, Urmia, Iran
Geochemistry and Crystal Shape, Size and Spatial Distribution in Arc-Related Gabbro, Urmia, NW Iran
The P-T-X Conditions of Staurolite-Garnet Metabasites, NW Iran: Implications for Metamorphism During Arabia-Eurasia Collision
The Possibility and Prosperity of Moringa oleifera Lam. Cultivation in Armenia Under Conditions of Outdoor Hydroponics and Soil
Hypoglycemic and Hypolipidemic Activity of Moringa Grown in Hydroponics and Soil in Ararat Valley
Comparison of Growth, Antioxidant, and Antibacterial Activities in Hydroponic and Soil-Grown Moringa oleifera in Armenia
Anthropogenic Changes of the Agricultural Production Features of River Valley-Escarpment Soils in Martuni Region, Sevan Basin, RA
HPLC Analysis of Vitamins C, E, Beta-carotene, and Some Flavonoids in Armenian Red Wines
The Econometric Analysis of the Exports and Foreign Exchange Rates Impact on Wine Production: the Case of Armenian Wine Industry
Determining Digitalization Issues (ICT Adoption, Digital Literacy, and the Digital Divide) in Rural Areas by Using Sample Surveys: The Case of Armenia
Evaluation of the Physico-Chemical Indices of Sausages Sold in Yerevan
Exposure Assessment of Trans-Fatty Acids Through Consumption of Sour Cream in Yerevan
Assessing the Risk of Antibiotic Residues in Milk Produced in the Republic of Armenia
Risk Assessment of Toxic Elements in Fruits and Vegetables Grown in Ararat Region, Armenia
Target-Oriented Risk Assessment of AFB1 in Buckwheat Consumed in Armenia
Risk Assessment of Uptake of Trace Elements Through Consumption of Cereals: a Pilot Study in Yerevan, Armenia
Trans-Fatty Acids in Fast-Food and Intake Assessment for Yerevan's Population, Armenia
Exposure Assessment of Nitrofuran Metabolites in Fish and Honey Produced in Armenia: a Pilot Investigation
Risk Assessment of Nitrofurans in Armenian Honey
Risk Assessment of AFM1 in Raw Milk and Dairy Products Produced in Armenia, a Caucasus Region Country: A Pilot Study
